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Food & Nutrition, B.S.

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Optimizing Human Health and Happiness

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this program, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food. Explore how to prepare food and develop recipes to be appealing and nutrient dense. Plan menus and prepare meals to meet the needs of individuals and groups. Learn about macro and micronutrients, nutritional biochemistry and how nutritional needs of humans change throughout the lifespan. Assess nutritional status and provide nutrition education and counseling to prevent chronic disease and optimize health.

Fast Facts

  • Learn the science behind cooking
  • Experiment with ingredients and recipe modifications
  • Develop unique recipes
  • Plan menus on a budget
  • Learn about factors that affect food choices
  • Conduct nutrition assessments
  • Analyze recipes, diets and menus
  • Learn to operate food service equipment in the Carmelita Spencer Foods Laboratory
  • Apply for the M.S. Dietetics as part of the 3 + 2 Program

Contact

Margaret Ritchie School of Family & Consumer Sciences

Physical Address:
Mary Hall Niccolls Building, Rm 103
751 Campus Drive

Mailing Address:
875 Perimeter Dr. MS 3183
Moscow, ID 83844-3183

Phone: 208-885-6546

Fax: 208-885-5751

Email: famcon@uidaho.edu

Web: uidaho.edu/cals/fcs

Directions

Mailing Address:
322 E. Front Street, Suite 180
Boise, ID 83702

Phone: 208-334-2999

Fax: 208-364-4035

Email: boise@uidaho.edu

Web: uidaho.edu/boise

Directions

Mailing Address:
1031 N. Academic Way, Suite 242
Coeur d'Alene, ID 83814-2277

Phone: 208-667-2588

Fax: 208-664-1272

Email: cdactr@uidaho.edu

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