Nutritional sciences

Master of Science

various nutritional foods that are spread on a table

Become a nutrition expert

Further explore the complex relationships between nutrition, health and disease with a master’s in nutritional sciences. Study a variety of nutrition disciplines and prepare to translate those topics into practical use. You will learn about the latest nutrition topics and research as you partner with accomplished faculty to address critical health issues.

Highlights from this program include:

  • Collaborate with faculty on research and present your findings
  • Attend state or national conferences
  • Further develop your skills in the Carmelita Spencer Foods Laboratory
  • Thesis and non-thesis options available for the master’s program
Overview
Duration:
Thesis: 2 years, 30 credits; Non-thesis: 2.5 years, 42 credits
Locations:
Moscow

Related Topics

HealthHuman health

Fueling health, advancing science

Degree fit

This degree could be a food fit if you:

  • Have an undergraduate degree in nutrition, medical sciences, food science or a related field
  • Are interested in researching nutrition related topics
  • Have a strong background in science
Career outcomes

Current job openings

1,546 in ID, WA, OR, MT and HI

Potential careers and starting salaries

  • Postsecondary Home Economics Teachers
    $48,689
  • Community Health Workers
    $41,483
  • Health Educators
    $52,422
  • Dietitians and Nutritionists
    $50,017
  • Fitness and Wellness Coordinators
    $14,888
View all careers
Career Services

* Career data provided by Lightcast.

Financial aid and scholarship opportunities

Over 400 scholarships are offered exclusively to College of Agricultural and Life Sciences (CALS) students based on GPA and other qualifications.

You can find general need- and merit-based scholarships on the Financial Aid office's Scholarships website.

Clubs and involvement opportunities

Hands-on learning:

  • Research and teaching assistantships
  • Volunteer opportunities
  • Conduct a research project and present your findings
  • Develop your skills in the Carmelita Spencer Foods Laboratory

Clubs:

  • Graduate and Professional Student Association
  • Phi Upsilon Omicron
  • Food and Nutrition Club
  • Pre-Med/Pre-PA Club
  • Pre-Physical Therapy/Occupational Therapy Club
  • Pre-Dental Club
Application information
  • Education level: Bachelor's
  • GPA: 3.0
  • GRE: No
  • TOEFL/IELTS: 79/6.5
  • Number of references: 3
  • Other requirements: NA
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