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  1. Home/
  2. Academics/
  3. Degree Finder/
  4. Food and nutrition, B.S.

Food and nutrition

Bachelor of Science

Margaret Ritchie School of Family and Consumer Sciences holiday card recipe competition.
Overview
College:
College of Agricultural and Life Sciences
Duration:
4 years, 120 credits
Locations:
Moscow
2026-27 full-time tuition and fees (per academic year)
  • In-state: $9,824
  • Out-of-state: $29,300
  • WUE/Invitation to Idaho: $13,538
View full cost of attendance information

Explore scholarships and financial aid

Related Topics

HelpingHuman healthSustainability

Optimizing human health and happiness

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this program, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food. Explore how to prepare food and develop recipes to be appealing and nutrient dense. Plan menus and prepare meals to meet the needs of individuals and groups. Learn about macro and micronutrients, nutritional biochemistry and how nutritional needs of humans change throughout the lifespan. Assess nutritional status and provide nutrition education and counseling to prevent chronic disease and optimize health.

Graduate ready for careers in food, nutrition, health and wellness or for advanced study in nutrition and dietetics. If your goal is to become a registered dietitian nutritionist, this degree prepares you to continue your education through University of Idaho’s M.S. in dietetics.

This program could be a good fit if you:

  • Are interested in food and nutrition
  • Lead a healthy lifestyle
  • Are strong in chemistry and biology
  • Enjoy working with people
  • Want to pursue an advanced degree to become a registered dietitian

The science of a well-fueled body

Curriculum

The B.S. in food and nutrition is a 120-credit program combining coursework and applied learning experiences. Students build technical expertise while gaining hands-on experience in the field. 

View the sample four-year plan for this degree.

Explore program courses in the University Catalog

Learning outcomes

  • Applied knowledge: Apply foundational sciences and food and nutrition knowledge to meet the needs of individuals, groups and organizations.
  • Principles and practice: Apply and integrate client- and patient-centered principles and nutrition and dietetics practices to address real-world nutrition issues and support positive outcomes.
  • Professional communication: Demonstrate professional and effective written and oral communication skills in nutrition and dietetics interactions.
  • Health theory: Apply community and population nutrition health theories to support nutrition programs through diverse global perspectives.
  • Learn and integrate: Integrate evidence-based approaches, research principles and critical thinking into practice.
  • Collaborate: Work collaboratively to promote ethical, sustainable and adaptable food and nutrition systems.

Hands-on learning

  • Study abroad opportunities to learn about global nutrition issues
  • Food and meal preparation in the Carmelita Spencer Foods Laboratory
  • Volunteer with Vandal Health Education
  • Volunteer for the Vandal Food Pantry
  • Volunteer with Backyard Harvest 
Career outcomes

Current job openings

1,934 in ID, WA, OR, MT and HI

Potential careers and mid-career salaries

  • Postsecondary Specialized Health Teachers
    $87,482
  • Social and Community Service Managers
    $88,282
  • Dietetic Technicians
    $43,181
  • Dietitians and Nutritionists
    $77,936
  • Health Educators
    $72,396
Career Services

* Career data provided by Lightcast.

Clubs and involvement opportunities

Clubs:

  • Food and Nutrition Club
  • Food Recovery Network
  • Phi Upsilon Omicron
  • College of Agricultural and Life Sciences Ambassador
  • FCS Peer Leader
  • Collegiate Family, Career and Community Leaders of America (FCCLA)
Financial aid and scholarship

While paying for college can feel overwhelming, University of Idaho is committed to affordability and clarity about tuition and financial aid. Here are a few key resources to help you understand the cost of your degree and explore available financial support:

  • Submit your FAFSA: Completing the Free Application for Federal Student Aid (FAFSA) is the first step to accessing federal, state and institutional financial aid.
  • Estimate your cost of attendance: Use U of I’s Cost Calculator to estimate tuition and other expenses associated with earning your degree.
  • Discover scholarship opportunities: When you apply to University of Idaho, you’re automatically considered for scholarships. Additional awards are available based on your previous experience, background and anticipated program of study.

If you have any questions about financial aid, scholarships or cost, U of I’s experienced financial aid counselors can help you make informed financial decisions and navigate each part of the process. Reach out to our Financial Aid Office for assistance.

Idaho LAUNCH

This degree is approved for Idaho LAUNCH, a grant that supports Idaho students pursuing high-demand careers. Students enrolling under the 2026–27 Academic Catalog may be eligible for up to $4,000 per year / $8,000 total in scholarship funding through the Idaho LAUNCH program.

Learn about eligibility and application deadlines at nextsteps.idaho.gov/launch, or see our full list of approved U of I programs on the in-state scholarships page.

Application information

Undergraduate applications open each September and admissions are processed on a rolling basis. Qualified students are admitted and considered for scholarships and financial aid as applications are received.

Explore admission requirements and apply on our Admissions website.

Overview
College:
College of Agricultural and Life Sciences
Duration:
4 years, 120 credits
Locations:
Moscow
2026-27 full-time tuition and fees (per academic year)
  • In-state: $9,824
  • Out-of-state: $29,300
  • WUE/Invitation to Idaho: $13,538
View full cost of attendance information

Explore scholarships and financial aid

Related Topics

HelpingHuman healthSustainability
Ready to apply? - Start your application

Have questions?

Not sure if this program is the right fit? Connect with your admissions counselor or request more information to get personalized guidance on program details, requirements and next steps.  

Find your admissions counselor
Request more information
Connect with program faculty

Ginny Lane, an associate professor of nutrition in the Margaret Ritchie School of Family and Consumer Sciences, and about five FCS students formed a local chapter of the Food Recovery Network last semester. The national program seeks to prevent food waste by collecting food that would otherwise be thrown away and distributing it to people at risk of food insecurity. These volunteers gather leftover food from U of I dining halls, label and package it, and distribute it to students in need at three locations on campus.

Food Recovery Network

FCS students distribute surplus food to locals

Request more information

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Phone: 208-885-6111
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