Virtual Food Safety

Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.

• August — Fermentation basics
  Thursday, Aug. 21, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
  Learn the basics of fermenting foods and enhancing the nutritional value and digestibility of foods.
  Register Today
• September — Freeze drying done right!
  Thursday, Sept 18, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
  Learn about purchasing, maintaining and operating a freeze dryer and proper storage of freeze-dried goods.
  Register Today
• October — Just freeze it!
  Thursday, Oct. 16, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
  Learn how to properly freeze and store your food for the best quality result.
  Register Today
• November — Holiday food hacks!
  Thursday, Nov. 6, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
  Learn the tips and tricks of planning holiday dishes so, you will be ready to go when the holiday is here.
  Register Today
• December — Safe gifts from the kitchen
  Thursday, Dec. 4, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
  Learn fun and easy ways to prepare safe gifts from your kitchen, and to avoid those that are not safe.
  Register Today

Contact Surine Greenway at surineg@uidaho.edu or Amy Robertson at amrobertson@uidaho.edu with questions.