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  1. Home/
  2. Academics/
  3. Degree Finder/
  4. Nutritional sciences, B.S.

Nutritional sciences

Bachelor of Science

Faculty and students in Family and Consumer Sciences hold a workshop about nutrition for elementary students in the foods lab in the Niccolls building.
Overview
College:
College of Agricultural and Life Sciences
Duration:
4 years, 120 credits
Locations:
Moscow
2026-27 full-time tuition and fees (per academic year)
  • In-state: $9,824
  • Out-of-state: $29,300
  • WUE/Invitation to Idaho: $13,538
View full cost of attendance information

Explore scholarships and financial aid

Related Topics

Human healthPsychologyHelpingCommunityBiology

Foundations of nutrition and health

Food fuels the body. If we don’t eat well, our health can suffer in big ways. When you study nutritional sciences, you dig into the science of food and its effects on the body. You become prepared to live a healthier life and help educate others on how and why good nutrition is important to their health and overall wellness.

In this program, you will learn not only the chemistry, biology and physiology behind human nutrition, but also the psychological and sociological reasons that cause people to eat the way they do. Classes explore topics such as nutritional biochemistry, global nutrition, nutrition education, nutrition through the lifespan and community nutrition.

With a nutritional sciences degree, you could work as a nutrition researcher, instructor, educator or community health worker. This major can also prepare you for medical school, dental school or other advanced healthcare degrees.

This program could be a good fit if you:

  • Are interested in health and nutrition
  • Are strong in chemistry and biology
  • Enjoy working with people
  • Are interested in science and research
  • Have taken courses in:
    • Biology
    • Chemistry
    • Health
    • Healthcare 

Explore the science behind nutrition and optimal health

Curriculum

The B.S. in nutritional sciences is a 120-credit program combining coursework and applied learning experiences. Students build technical expertise while gaining hands-on experience in the field. 

View the sample four-year plan for this degree.

Explore program courses in the University Catalog

Learning outcomes

  • Applied knowledge: Apply foundational sciences and food and nutrition knowledge to meet the needs of individuals, groups and organizations.
  • Principles and practice: Apply and integrate client- and patient-centered principles and nutrition and dietetics practices to address real-world nutrition issues and support positive outcomes.
  • Professional communication: Demonstrate professional and effective written and oral communication skills in nutrition and dietetics interactions.
  • Health theory: Apply community and population nutrition health theories to support nutrition programs through diverse global perspectives.
  • Learn and integrate: Integrate evidence-based approaches, research principles and critical thinking into practice.
  • Collaborate: Work collaboratively to promote ethical, sustainable and adaptable food and nutrition systems.

Hands-on learning

  • Study abroad to learn about global nutrition
  • Volunteer at healthcare facilities
  • Assist in faculty member’s nutrition research
  • Learn about food preparation and food science in the Carmelita Spencer Foods Laboratory 
Career outcomes

Current job openings

1,572 in ID, WA, OR, MT and HI

Potential careers and mid-career salaries

  • Fitness and Wellness Coordinators
    $32,822
  • Health Educators
    $72,396
  • Community Health Workers
    $54,989
  • Postsecondary Home Economics Teachers
    $87,482
  • Dietitians and Nutritionists
    $77,936
View all careers
Career Services

* Career data provided by Lightcast.

Clubs and involvement opportunities

Clubs

  • Food and Nutrition Club
  • Food Recovery Network
  • Phi Upsilon Omicron
  • College Ambassadors
  • Pre-Med/Pre-PA Club
  • Pre-Physical Therapy/Occupational Therapy Club
  • Pre-Dental Club
  • Collegiate Family, Career and Community Leaders of America (FCCLA) 
Financial aid and scholarships

While paying for college can feel overwhelming, University of Idaho is committed to affordability and clarity about tuition and financial aid. Here are a few key resources to help you understand the cost of your degree and explore available financial support:

  • Submit your FAFSA: Completing the Free Application for Federal Student Aid (FAFSA) is the first step to accessing federal, state and institutional financial aid.
  • Estimate your cost of attendance: Use U of I’s Cost Calculator to estimate tuition and other expenses associated with earning your degree.
  • Discover scholarship opportunities: When you apply to University of Idaho, you’re automatically considered for scholarships. Additional awards are available based on your previous experience, background and anticipated program of study.

If you have any questions about financial aid, scholarships or cost, U of I’s experienced financial aid counselors can help you make informed financial decisions and navigate each part of the process. Reach out to our Financial Aid Office for assistance.

Idaho LAUNCH

This degree is approved for Idaho LAUNCH, a grant that supports Idaho students pursuing high-demand careers. Students enrolling under the 2026–27 Academic Catalog may be eligible for up to $4,000 per year / $8,000 total in scholarship funding through the Idaho LAUNCH program.

Learn about eligibility and application deadlines at nextsteps.idaho.gov/launch, or see our full list of approved U of I programs on the in-state scholarships page.

Application instructions

Undergraduate applications open each September and admissions are processed on a rolling basis. Qualified students are admitted and considered for scholarships and financial aid as applications are received.

Explore admission requirements and apply on our Admissions website.

Overview
College:
College of Agricultural and Life Sciences
Duration:
4 years, 120 credits
Locations:
Moscow
2026-27 full-time tuition and fees (per academic year)
  • In-state: $9,824
  • Out-of-state: $29,300
  • WUE/Invitation to Idaho: $13,538
View full cost of attendance information

Explore scholarships and financial aid

Related Topics

Human healthPsychologyHelpingCommunityBiology
Ready to apply? - Start your application

Have questions?

Not sure if this program is the right fit? Connect with your admissions counselor or request more information to get personalized guidance on program details, requirements and next steps.  

Find your admissions counselor
Request more information
Connect with program faculty

Ginny Lane, an associate professor of nutrition in the Margaret Ritchie School of Family and Consumer Sciences, and about five FCS students formed a local chapter of the Food Recovery Network last semester. The national program seeks to prevent food waste by collecting food that would otherwise be thrown away and distributing it to people at risk of food insecurity. These volunteers gather leftover food from U of I dining halls, label and package it, and distribute it to students in need at three locations on campus.

Food Recovery Network

FCS students distribute surplus food to locals

Read the storyRead the story

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Phone: 208-885-6111
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