Wildfire Smoke Impact
AVFS study investigates smoke impact on dairy cattle.
Seeking Experiences
AVFS student finds hands-on opportunities.
Learning Firsthand
Research projects provide hands-on opportunities.
Improving Beef Value
AVFS student studies consumer preferences.
The Science Behind Food
Jonathan Brumley chose to study food science because of his interest in science and the wide range of career opportunities available to food scientists.
Developing New Foods
A degree in food science will help Lydia Waterman achieve her goal of becoming a product developer.
Explore the U of I Sheep Center
Join CALS student Bailey Strange-Covey for a tour of our sheep facilities.
A Summer on the Ranch
AVFS student gains hands-on ranching experience.
Department of Animal, Veterinary and Food Sciences
The Department of Animal, Veterinary and Food Sciences conducts focused, comprehensive and integrated research and teaching programs that directly support animal agriculture and food science.
