The Heart of Cheesemaking
AVFS student interns with Agropur.
Looking for a Challenge
AVFS student prepares for Marine Corps commission.
Beef Calving Class
CALS students experience beef calving first-hand as part of the AVS 318 course.
Stress Response
Investigating effects of maternal stress during lactation.
Building a Career
Internship experiences help pave the way.
Developing New Foods
A degree in food science will help Lydia Waterman achieve her goal of becoming a product developer.
Finding Value in Waste
A diverse team seeks to make products from dairy waste.
Passion for Animal Science
AVFS student gains experience through undergrad research.
U of I Sheep Center
Join CALS student Bailey Strange-Covey for a tour of our sheep facilities.
Tough or Tender
AVFS students develop workshop on beef palatability
Department of Animal, Veterinary and Food Sciences
The Department of Animal, Veterinary and Food Sciences conducts focused, comprehensive and integrated research and teaching programs that directly support animal agriculture and food science.
