From Farm to Table
U of I Dairy Partners Close to Home
Discovering Meat Science
U of I student prepares for career with Agri Beef.
Crafting Idaho Flavor
Idaho’s Beef Enhanced Through Dry Aging Research
Improving Reproduction
AVFS student researches dairy cattle reproduction.
A Future in Meat
Vandal Brand Meats opportunities lead to meat science career.
Marbling
Learn more about marbling in beef and why it’s important. (Video courtesy of the Idaho Beef Council)
Beef Cuts & Cooking Techniques
Learn more about the different beef cuts and best cooking techniques for each. (Video courtesy of the Idaho Beef Council)
Mastitis and the Milk Microbiome
Study looks to improve cow and human health.
Managing Dairy Nutrition
AVS student sets foundation for further research.
Research to Reality
AVS student discovers passion for meat science
Midwest to Meat Science
AVS student finds home at U of I
Department of Animal, Veterinary and Food Sciences
The Department of Animal, Veterinary and Food Sciences conducts focused, comprehensive and integrated research and teaching programs that directly support animal agriculture and food science.
