Seeking Experiences
AVFS student finds hands-on opportunities.
Developing New Foods
A degree in food science will help Lydia Waterman achieve her goal of becoming a product developer.
Tough or Tender
AVFS students develop workshop on beef palatability
Stress Response
Investigating effects of maternal stress during lactation.
Beef Calving Class
CALS students experience beef calving first-hand as part of the AVS 318 course.
Looking for a Challenge
AVFS student prepares for Marine Corps commission.
A Dairy Future
Internship experience solidifies AVFS students’ future goals.
Access to the Future
Scholarships Support Student Leader in Agriculture
Building a Career
Internship experiences help pave the way.
U of I Sheep Center
Join CALS student Bailey Strange-Covey for a tour of our sheep facilities.
Department of Animal, Veterinary and Food Sciences
The Department of Animal, Veterinary and Food Sciences conducts focused, comprehensive and integrated research and teaching programs that directly support animal agriculture and food science.
