Developing New Foods
A degree in food science will help Lydia Waterman achieve her goal of becoming a product developer.
A Summer on the Ranch
AVFS student gains hands-on ranching experience.
Improving Reproduction
AVFS student researches dairy cattle reproduction.
Discovering Meat Science
U of I student prepares for career with Agri Beef.
From Farm to Table
U of I Dairy Partners Close to Home
Crafting Idaho Flavor
Idaho’s Beef Enhanced Through Dry Aging Research
Learning Firsthand
Research projects provide hands-on opportunities.
Mastitis and the Milk Microbiome
Study looks to improve cow and human health.
The Science Behind Food
Jonathan Brumley chose to study food science because of his interest in science and the wide range of career opportunities available to food scientists.
Wildfire Smoke Impact
AVFS study investigates smoke impact on dairy cattle.
Department of Animal, Veterinary and Food Sciences
The Department of Animal, Veterinary and Food Sciences conducts focused, comprehensive and integrated research and teaching programs that directly support animal agriculture and food science.
