Developing New Foods
A degree in food science will help Lydia Waterman achieve her goal of becoming a product developer.
The Science Behind Food
Jonathan Brumley chose to study food science because of his interest in science and the wide range of career opportunities available to food scientists.
Beef Calving Class
CALS students experience beef calving first-hand as part of the AVS 318 course.
Improving Beef Value
AVFS student studies consumer preferences.
Improving Research Protocols
AVFS student helps develop new genotyping procedure.
Seeking Experiences
AVFS student finds hands-on opportunities.
Wildfire Smoke Impact
AVFS study investigates smoke impact on dairy cattle.
Explore the U of I Sheep Center
Join CALS student Bailey Strange-Covey for a tour of our sheep facilities.
Department of Animal, Veterinary and Food Sciences
The Department of Animal, Veterinary and Food Sciences conducts focused, comprehensive and integrated research and teaching programs that directly support animal agriculture and food science.
