Food science
Doctor of Philosophy
Exploring what we eat
A doctorate in food sciences gives graduates the professional and leadership skills to succeed in food and allied industries, government or academia. Students interact with faculty at both University of Idaho and Washington State University, allowing for a more diverse education and access to research facilities at both institutions.
Your program of study is individualized based on your research interests, academic experience and collaboration with your major advisor. You will conduct innovative and high-quality research to solve emerging problems in food science. Our faculty is exploring issues like E. coli, dairy chemistry and processing, food safety and processing, bacterial pathogens, mycotoxins, microbiology and bioactive packaging.
Overview
Related Topics
Ensuring health through food
Degree fit
This degree could be a good fit if you:
- Hold an undergraduate degree in food science, microbiology or chemistry
- Want to lead research in the lab
- Are interested in developing new food innovations
- Are imaginative and creative
Sound like you? Check out the Ph.D. in food science degree curriculum to learn more.
Career outcomes
Current job openings
2,221 in ID, WA, OR, MT and HIPotential careers and starting salaries
- Postsecondary Agricultural Sciences Teachers
$48,689 - Quality Control Systems Managers
$82,940 - Health Educators
$52,422 - Food Scientists and Technologists
$52,883
* Career data provided by Lightcast.
Financial aid and scholarship opportunities
Paying for college can feel overwhelming, but U of I’s Financial Aid Office is here to help. Our experienced financial aid counselors can assist you in exploring financial aid options, making informed financial decisions and addressing common concerns.
For information on FAFSA deadlines, financial aid types and eligibility requirements, visit the University of Idaho Financial Aid Office website.
Plan ahead—estimate your cost of attendance with U of I’s Cost Calculator.
Clubs and involvement opportunities
Hands-on learning
- Access to facilities and resources in two states.
- Learn at both U of I and WSU campuses and labs.
- Design and conduct scientific experiments.
- Mentor undergraduates in research or club activities.
- Join faculty in international research projects.
- Present research at professional society events and competitions.
- Collaborate with the U of I Food Technology Center, WSU Creamery or USDA Western Wheat Quality Lab.
Clubs
- Food Science Club
- Graduate and Professional Student Association
- College Bowl Team
- Food Product Development Team
Application information
Ready to earn your food science degree? To ensure you meet the requirements for admission, review the following criteria:
- Education level: Bachelor's
- Undergraduate GPA: 3.0
- GRE: No
- TOEFL/IELTS (for international applicants): 79/6.5
- Number of references: Three
Visit Graduate Admissions to learn more and start your application.