Food science
Bachelor of Science in Food Science
Overview
- In-state: $9,824
- Out-of-state: $29,300
- WUE/Invitation to Idaho: $13,538
Related Topics
Understanding the science behind food
Food science brings together the physical, chemical and biological aspects of food to help ensure a safe, wholesome and abundant food supply. From developing new flavors and improving food composition and nutritional profiles to advancing food processing, sustainable packaging and cutting-edge food safety protocols, you’ll apply scientific principles to drive innovation in the foods we eat every day.
This multidisciplinary field connects agriculture, animals, biology, business, chemistry, communication, design, engineering, marketing, management, microbiology, nutrition, policy, research and much more.
Why study food science at University of Idaho?
With a flourishing agricultural and food-processing industry, Idaho is an excellent place to study food science.
Food scientists in Idaho help create products you use every day:
- Potato chips and french fries
- Milk, cheese and yogurt
- Beef, meat and fish products
- Bread, pasta and cereals
- Sweeteners and protein snacks
- Craft beverages
- Plant-based foods
You'll have opportunities to apply knowledge and concepts gained in the classroom in real world settings, either through directed study, research experience in a lab, or professional internships with Idaho food industry leaders.
Much of your education will take place in on-campus labs, where you may examine food-spoilage bacteria, analyze foodborne pathogens, collect taste-sensory data, or learn how to process and package meat, dairy and cereal products. Use your degree in food science to pursue an exciting career improving the quality, safety and security of food. A degree in food science can open career pathways in various sectors including academia, consulting, government, industry and nonprofit organizations. You can even use your knowledge and creativity to become a food entrepreneur.
This program could be a good fit if you:
- Enjoy sciences such as microbiology and chemistry
- Like “hands on” lab and classroom experiments
- Are interested in improving nutrition and quality of foods
- Work well as part of a team
- Are imaginative and creative
Making healthy food choices
Curriculum
The B.S.F.S. in food science is a 120-credit program combining coursework and applied learning experiences. Students build technical expertise while gaining hands-on experience in the field.
Check out the B.S. in food science degree curriculum to learn more.
Learning objectives
- Understand the chemical composition of food.
- Identify and control foodborne pathogens, spoilage agents and toxins to maintain public health.
- Evaluate the physical properties of food and human sensory perception.
- Understand food laws and regulations to ensure regulatory compliance.
Hands-on learning opportunities
- Collaborate with the U of I Food Technology Center, Meat Science and Innovation Center, Center for Agriculture, Food and the Environment (CAFE), WSU Creamery, USDA Western Wheat Quality Lab and more partners
- Intern with major food industry companies like Chobani, CS Beef, Simplot, High Desert Milk and Glanbia Nutritionals
- Develop your own food product and compete in regional and national product development competitions
- Participate in study abroad to learn about global food systems
In our food science program, you will take courses in:
- Chemistry
- Engineering
- Microbiology (food production, spoilage and pathogenic microbes)
- Processing (cereals, dairy, meat)
- Products and product development
- Packaging
- Toxicology
Career outcomes
Current job openings
258 in ID, WA, OR, MT and HIPotential careers and mid-career salaries
- Food Science Technicians
$53,087 - Agricultural Inspectors
$56,205 - Dietitians and Nutritionists
$77,936 - Food Scientists and Technologists
$85,629 - Dietetic Technicians
$43,181
* Career data provided by Lightcast.
Clubs and involvement opportunities
Clubs
- Food Science Club
- College Bowl Team
- Food Product Development Team
- Dairy Products Evaluation Team
Financial aid and scholarships
While paying for college can feel overwhelming, University of Idaho is committed to affordability and clarity about tuition and financial aid. Here are a few key resources to help you understand the cost of your degree and explore available financial support:
- Submit your FAFSA: Completing the Free Application for Federal Student Aid (FAFSA) is the first step to accessing federal, state and institutional financial aid.
- Estimate your cost of attendance: Use U of I’s Cost Calculator to estimate tuition and other expenses associated with earning your degree.
- Discover scholarship opportunities: When you apply to University of Idaho, you’re automatically considered for scholarships. Additional awards are available based on your previous experience, background and anticipated program of study.
If you have any questions about financial aid, scholarships or cost, U of I’s experienced financial aid counselors can help you make informed financial decisions and navigate each part of the process. Reach out to our Financial Aid Office for assistance.
Idaho LAUNCH
This degree is approved for Idaho LAUNCH, a grant that supports Idaho students pursuing high-demand careers. Students enrolling under the 2026–27 Academic Catalog may be eligible for up to $4,000 per year / $8,000 total in scholarship funding through the Idaho LAUNCH program.
Learn about eligibility and application deadlines at nextsteps.idaho.gov/launch, or see our full list of approved U of I programs on the in-state scholarships page.
Application instructions
Undergraduate applications open each September and admissions are processed on a rolling basis. Qualified students are admitted and considered for scholarships and financial aid as applications are received.
Explore admission requirements and apply on our Admissions website.
Overview
- In-state: $9,824
- Out-of-state: $29,300
- WUE/Invitation to Idaho: $13,538
Related Topics
Have questions?
Not sure if this program is the right fit? Connect with your admissions counselor or request more information to get personalized guidance on program details, requirements and next steps.
Find your admissions counselor
Request more information
Connect with program faculty
Developing new foods
Lydia Waterman prepares for a career in product development.
The science behind food
Jonathan Brumley puts his interest in science towards food.