Jim Davis

Jim, a native of northern Idaho, has worked with canola, rapeseed and mustard at the University of Idaho for over 30 years. Jim was a plant disease diagnostician at Utah State University, worked with alfalfa at the University of Wisconsin and barley, potatoes and onions for a short time at Washington State University. Jim manages the canola, rapeseed and mustard program's Pacific Northwest variety testing project and other field trials.