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Career Center

Career Center
phone: 208-885-6121
fax: 208-885-2816
Idaho Commons, Room 334
875 Perimeter Dr. MS 2534
Moscow, ID 83844-2534


M-F 8:00 am - 5:00 pm

Drop-in Hours: M-F 11:30-1:00

Satellite Office at CBE -
ALB 013B: W 2:00 - 4:00

Multi-Course Menu

2015 Menu


Citrus-infused water


Spinach-artichoke bruschetta
Cherry tomatoes stuffed with pesto


Zucchini noodle salad served with herb bread

Main Course

Apple & goat cheese-stuffed chicken breast
Garlic-roasted asparagus
Lemon-herb wild rice

Vegetarian Choice 

Apple and goat cheese-stuffed portobello mushroom
Garlic-roasted asparagus
Lemon-herb wild rice


Cheesecake with a blueberry glaze served with coffee and cream

The etiquette dinner menu was created by students enrolled in Idaho's Coordinated Program in Dietetics with Katie Miner serving as their instructor. Five student groups presented a formal menu and one was selected for the event. The student group comprised of Tiffany Frieson, Maranda Helland, Cierra Neiwert, and Stephanie Shuel created the winning menu.