Judging Swine and Oral Reasons 101

This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to...

4-H Animal Science Lesson Plans

By providing instruction outlines for adults, this 263-page curriculum delivers animal science education to youth, particularly 4-H members working with beef, sheep, swine, and goats. The...

Pasture and Grazing Management in the Northwest

$18.00 The comprehensive resource for anyone who manages livestock on pastures in the Northwest, this 214-page book offers pasture managers information and tools to enable their pastures and their...

Judging Meat Goats and Oral Reasons 101

This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to...

Judging Sheep and Oral Reasons 101

This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to...

Idaho Private Rangeland Grazing -- Lease Arrangements

Although the USDA publishes lease rates for grazing on private rangelands in Idaho, little it known about the leasing details, services provided by landowners, or other critical factors that...

The Veterinary Feed Directive: The Why, What, and How Guide for Livestock Producers

Since 1996, the Food and Drug Administration (FDA) has taken regulatory action via the Veterinary Feed Directive (VFD) to ensure that drugs used to treat bacterial diseases in all food-producing...

Buying Locally Raised Meat for Custom Processing

Most people who buy meat from a local producer purchase a live animal (or a portion of one) and have it butchered by a 'custom-exempt' processing plant. This publication explains how the process...

Getting the Most Feed Nutrient for the Dollar

This publication describes a process livestock producers should use to determine the value of a feed that will provide energy or protein to balance a forage-based ration. Authors: Glenn Shewmaker,...

Management of Goats for Controlling Noxious Weeds: A Primer

This publication presents an introduction to the use of goats for controlling noxious weeds, including the use of different goat management methods for various weed conditions. Authors: Shannon...

Country of Origin Labeling and Livestock Producers

Provides background information on the new Country of Origin Labeling Law, how it might affect sales of U.S. meat, and how producers can track and provide documentation regarding the country of...