UI Extension
Food Production Systems
University of Idaho Extension conducts research and coordinates programs related to the improvement of sustainable food production systems to help ensure a healthy, safe supply of food for the future. Find training, experts and publications to help take your agricultural operation to the next level.
Improving food production
Ensuring a healthy, safe food supply.
Soil health
Discover educational resources to address pest management in Idaho.
Integrated pest management
Discover educational resources to address pest management in Idaho.
Brassica breeding and research
Learn more about Brassica oilseed and condiment mustard cultivars developed at U of I.
Find out moreFarm stress management
Find resources, workshops and free mental health training targeted to farmers and ranchers.
Find out moreFood safety for produce growers
Discover resources and information for produce growers impacted by the Food Safety Modernization Act and the Produce Safety Rule.
Food manufacturing
Discover services and resources for Idaho’s food manufacturing industry.
Find out moreWeed science
Find resources and research that address weed science and applied weed management.
Find out moreSheep and goat research
Discover research-based information to maximize production and sustainability of your sheep and goat operations.
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