Julie Buck

• Aging well
• Lifecycle nutrition
• Diabetes wellness
• Hunger issues
• Underserved audiences

• Morrisroe-Aman, B., L. Sant, S. Johnson, J. Buck, J. Kim, G. Wittman. 2020.H20 to Go-Staying Hydrated Safely, University of Idaho Extension. BUL 971.
• Buck, J., L. Sant, A. Robertson. 2020. Making Jerky at Home Safely, University of Idaho Extension. PNW 632.
• Thomas, J., B. Stokes, J. Buck. 2020. Pantry Pest Guide, University of Idaho Extension. PNW 729.
• Amende, J., B. Morrisroe-Aman, J. Buck. 2020. Nutrition for Healthy Aging: Four Key Nutrition Messages for the Older Adult, University of Idaho Extension. BUL 975.
• Buck, J., A. Robertson and N. Shelstad. 2019. Dutch Oven Cooking, Helper's Guide. University of Idaho. BUL 940.
• Robertson, A., J. Buck, and N. Shelstad. 2019. Dutch Oven Cooking Unit 2, 2nd Edition. University of Idaho Extension. BUL 939.
• Shelstad, N., A. Robertson, and J. Buck. 2019.Dutch Oven Cooking, Unit 1. University of Idaho. BUL 938.
• Buck, J., Greenway, S., Hoffman, K., Wittman, G., and Kim, J.H. 2018. Educators teach effective hand washing with a simplified method. Journal of Extension, 56(6), Ideas at Work 6IAW2. https://joe.org/joe/2018october/iw2.php
• Buck, J. 2015. Instructor Influence on Self-Efficacy in Women with Gestational Diabetes Mellitus, Society for Nutrition Education and Behavior 47(45), S70. P152.

Impact statements

• Eat Smart Idaho helps high school students create food pantry
• Mealtime Inspirations provides new ideas to save time and money
• Teachers report U of I handwashing lessons in schools help students
• Statewide trainings help Idahoans realize the benefits of cooking at home
• Youth cooking program builds knowledge and instills confidence in participants
• Dining with Diabetes class participants increase knowledge 

• Hansen, L. S. Greenway, A. Robertson, B. Hutchings, J. Buck, and S. Martinez. Innovative Youth Development Programming Award for Cooking Under Pressure for Youth. National Extension Association of Family and Consumer Sciences, Second Place Western Regional Winner, 2020
  
• Hansen, L. S. Greenway, A. Robertson, B. Hutchings, J. Buck, and S. Martinez. Excellence in Healthy Living Award for Cooking Under Pressure for Youth. Idaho Association of Extension 4-H Professionals, State Winner, 2020
  
• Buck, J., H. K. Jang, L. Sant, S. Johnson, B. Morrisroe-Aman, G. Wittman. Effect of Cleaning Education on Microbiological Quality of Reusable Water Bottles. Program Excellence Through Research Award, National Extension Association of Family and Consumer Sciences, 3rd Place Western Regional Winner, 2020
  
• Remley, D., L. Gallup, J. Buck, L. Graves, S. Gallup, M. Jenkins, P. Daniels, and J. Amende. Excellence in Multi State Collaboration Award-The National Dining with Diabetes Extension Working Group Paving the Way for National Family and Consumer Sciences Programs, National Extension Association of Family and Consumer Sciences, 2nd Place National Winner, 2nd Place Central Region Winner, 2019.
  
• Hutchings, B., A. Robertson, S. Greenway, J. Buck, J. Peutz, B. Morrisroe-Aman, S. Martinex, and A. Burchak. Innovation in Programming Award-Cooking Under Pressure, National Extension Association of Family and Consumer Sciences, 3rd Place National Winner and 1st Place Western Region Winner, 2019.
  
• Sant, L., J. Buck, L. Dye, K. Hoffman, L. Blanch. Social Media – Online Video: Mealtime Inspirations, National Extension Association of Family and Consumer Sciences, 2nd Place Western Regional Winner, 2018.
  
• Peutz, J., B. Morrisroe-Aman, A. Roe, K. Hansen, E. Comer, N. Telford, S. Johnson, J. Buck, R. Lanting, Marketing Package Award- Long Live Idaho!, National Extension Association of Family and Consumer Sciences, 1st Place Western Region Winner, State Winner, 2017.
  
• Communications Television/Video Program Award-Mealtime Inspirations, National Education Association of Family and Consumer Sciences, 2017.
• 4-H Food Smart Families. Florence Hall Award Western Region first place winner. National Extension Association of Family and Consumer Sciences (NEAFCS) 2017.
• 4-H Food Smart Families. Excellence in Healthy Living Programming Award. Western Region and National Award. National Association of Extension 4-H Agents (NAE4HA) 2017.
• Food Safety Award-Preserve@Home, National Association of Family and Consumer Sciences, 1st Place National Winner, 1st Place Western Region Winner, State Winner, 2016.