Julie Buck

• Aging well
• Lifecycle nutrition
• Diabetes wellness
• Hunger issues
• Underserved audiences

• Amende, J., B. Morrisroe-Aman, J. Buck, and A. Bingham. 2021. Nutrition for Healthy Aging; A 1-Time, Nutrition-Centered Program Reaching Aging Adults. Journal of Nutrition Education and Behavior, Vol. 53, Issue 8, pages 724-727, ISSN 1499-4046, https://doi.org/10.1016/j.jneb.2021.04.464. (3, 4, 5, 6)
• Buck, J., L. Sant, P. Case, S. Greenway, G. Hyde, J. Peutz, A. Zander, G. Wittman, and A. Robertson. 2020. Online Training Influence on Food Preservation Behaviors. Journal of National Extension Association of Family & Consumer Sciences, Vol 15 https://neafcs.memberclicks.net/assets/documents/journal/2020-jneafcs/2020-JNEAFCS-FINAL.pdf
• Buck, J., Greenway, S., Hoffman, K., & Wittman, G. (2018). Educators Teach Effective Hand Washing with a Simplified Method. Journal of Extension, 56(6), Article 23. https://tigerprints.clemson.edu/joe/vol56/iss6/23

Impact statements

• Reusable water bottle education results in behavior change
• Eat Smart Idaho helps high school students create food pantry
• Dining with Diabetes class participants increase knowledge 

• Hansen, L. S. Greenway, A. Robertson, B. Hutchings, J. Buck, and S. Martinez. Innovative Youth Development Programming Award for Cooking Under Pressure for Youth. National Extension Association of Family and Consumer Sciences, Second Place Western Regional Winner, 2020
  
• Hansen, L. S. Greenway, A. Robertson, B. Hutchings, J. Buck, and S. Martinez. Excellence in Healthy Living Award for Cooking Under Pressure for Youth. Idaho Association of Extension 4-H Professionals, State Winner, 2020
  
• Buck, J., H. K. Jang, L. Sant, S. Johnson, B. Morrisroe-Aman, G. Wittman. Effect of Cleaning Education on Microbiological Quality of Reusable Water Bottles. Program Excellence Through Research Award, National Extension Association of Family and Consumer Sciences, 3rd Place Western Regional Winner, 2020
  
• Remley, D., L. Gallup, J. Buck, L. Graves, S. Gallup, M. Jenkins, P. Daniels, and J. Amende. Excellence in Multi State Collaboration Award-The National Dining with Diabetes Extension Working Group Paving the Way for National Family and Consumer Sciences Programs, National Extension Association of Family and Consumer Sciences, 2nd Place National Winner, 2nd Place Central Region Winner, 2019.
  
• Hutchings, B., A. Robertson, S. Greenway, J. Buck, J. Peutz, B. Morrisroe-Aman, S. Martinex, and A. Burchak. Innovation in Programming Award-Cooking Under Pressure, National Extension Association of Family and Consumer Sciences, 3rd Place National Winner and 1st Place Western Region Winner, 2019.
  
• Sant, L., J. Buck, L. Dye, K. Hoffman, L. Blanch. Social Media – Online Video: Mealtime Inspirations, National Extension Association of Family and Consumer Sciences, 2nd Place Western Regional Winner, 2018.
  
• Peutz, J., B. Morrisroe-Aman, A. Roe, K. Hansen, E. Comer, N. Telford, S. Johnson, J. Buck, R. Lanting, Marketing Package Award- Long Live Idaho!, National Extension Association of Family and Consumer Sciences, 1st Place Western Region Winner, State Winner, 2017.
  
• Communications Television/Video Program Award-Mealtime Inspirations, National Education Association of Family and Consumer Sciences, 2017.
• 4-H Food Smart Families. Florence Hall Award Western Region first place winner. National Extension Association of Family and Consumer Sciences (NEAFCS) 2017.
• 4-H Food Smart Families. Excellence in Healthy Living Programming Award. Western Region and National Award. National Association of Extension 4-H Agents (NAE4HA) 2017.
• Food Safety Award-Preserve@Home, National Association of Family and Consumer Sciences, 1st Place National Winner, 1st Place Western Region Winner, State Winner, 2016.