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Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046



Food Preservation and Safety

H2O to Go: Staying Hydrated Safely!

Because drinking water is a requirement for human survival, it is important to know the basic facts so you can maintain your general health. Along with telling you how much water to drink each day,...

Simplify Dinnertime: A Guide to Make-Ahead Freezer Meals for Electric Pressure–Cooking

Do you scramble to put something together for dinner after work? Worry no more. With a freezer meal plan in hand and your electric pressure cooker at the ready, you can prepare meals way ahead of...

Ensuring Training Effectiveness: Evaluating Good Manufacturing Training

Food-manufacturing facilities spend a tremendous amount of time developing and delivering training. If employee competencies don't improve, however, it's important to know why. Learn the basics...

Canning Vegetables

$2.00 Canning is a great way to preserve your garden vegetables. When canned properly, vegetables will retain their nutrients and flavor. Canned improperly, they can kill, sicken, or be poor in...

Guardado de vegetales en conserva

Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardin. Cuando se preparan correctamente, los alimentos retienen sus nutrients y sabor. Si se...

Pickling Fish and Other Aquatic Foods for Home Use

$1.00 Outlines the basic steps in pickling fish and gives a basic recipe suitable for pickling most fish with high oil contents. Authors: Barbara Rasco and Kenneth S. Hildebrand, Jr 2 pages

Canning Seafood

$5.00 Learn how to can salmon, tuna, clams, crab, oysters, shrimp and other fish and how to be sure your canned seafood is safe to eat. Author and revised by Carolyn A. Raab, 1979, 2003, 2011.

Canning Fruits

$1.50 This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries,...

Guardado de frutas en conserva

Esta publicación explica aómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del...

Freezing Fruits and Vegetables

$5.00 This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in...

Smoking Fish at Home-Safely

$1.00 Smoked fish is a healthy, protein-rich food, but it usually contains a lot of sodium. Although salting is a vital technique that wards off foodborne illness, meat treats like these should be...

You Can Prevent Foodborne Illness

$2.00 What is a foodborne illness? What causes it? How can your reduce your risk of getting one? Learn about all this and more, including various types of foodborne illnesses, the proper use a...

Freezing Convenience Foods

$2.50 Learn all about freezing foods that you have prepared at home, including cakes; pies; meat, fish, poultry, and pasta dishes; soups, meals in a bag; and vegetable dishes. Find out which items...

Canning Tomatoes and Tomato Products

$3.50 Covers how to select equipment, prepare equipment and tomatoes, pack jars, add acid and salt, close jars, cool, test for a seal, store, and check jars for spoilage. Outlines steps for...

Elaboración de conservas de tomates y productos de tomates

Se deben usar métodos seguros para el envase de tomates o productos de tomate. Como resultado de nuevos hallazgos de investigación y cambios en las variedades de tomates, las recomendaciones para...

Pickling Vegetables

$3.75 Describes the equipment and ingredients needed for pickling, and how to pack jars, process vegetables, and store the pickled results. Includes 17 recipes, processing times for various...

Canning Meat, Poultry, and Game

This guide walks you through the essential steps to ensure tasty yet safe results. You will find information every beginner needs, including recipes and an easy-to-read table for determining...

Salsa Recipes for Canning

$2.50 Salsa is one of the most popular condiments, so much so that many consumers make it at home. But do you know how to prepare this savory, spicy treat for canning? Indeed, maintaining adequate...

Recetas de Salsa para Guardar en Conserva

Esta famosa publicación ha sido actualizada con 5 nuevas recetas de salsa fijciles y sabrosas con suficientes variaciones aprobadas como para complacer hasta a los mijs esigentes preparadores de...

Big Game from Hunt to Home

$6.25 For your next hunting trip, the information in this publication will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear)...

Fresh Cheese Made Safely

Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included. Author: Lizann Powers-Hammond 6 pages

Elaboración Segura del Queso Fresco

Instrucciones—preparación segura a hacer el queso fresco. Autora: Lizann Powers-Hammond 6 páginas

Home Freezing of Seafood

Learn how to prepare and freeze fish so that it tastes almost as fresh and delicately flavored as the day it was caught. Revised by Barbara Rasco and originally prepared by Kenneth S. Hildebrand, Jr.

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and...

Farm-direct Marketing: Food Safety and Product Quality

This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage,...

Canning Timer and Checklist Application

Select from over 50 popular foods used in home canning—including vegetables, fruits, meats, jams, jellies, pickles, and seafood—to generate a checklist and timer for processing. This app lets set...

There Are Dangers Lurking in Your Flour

Many don’t realize that raw flour can transmit foodborne illnesses. This PNW publication outlines the risks of flour-based crafts and the steps you can take to keep people safe. Authors:...

Pantry Pest Guide: Common Insect Culprits in Homes and Kitchens of the Pacific Northwest

The purpose of this guide is to help residents in the Pacific Northwest to identify common insect pests that occur in pantries and kitchens. This guide is not meant to be all inclusive, but is...

Fruit Pie Fillings for Home Canning

Learn how to make home-canned peaches, berries, cherries, and apples for use in pies, sauces, or other desserts in this four-color publication. Along with guidelines for what thickeners to use and...

Sanitizer Basics for the Food Industry

Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. This PNW helps food industry operations make cleaning and sanitizing programs part of their...


Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046