Essential 4-H Club Meeting Planning: The 4-H Meeting Wheel

Club meetings play a key role in the 4-H experience. The 4-H Meeting Wheel is a helpful guide, displaying the three elements (fun, business, and learning) that leaders should incorporate into every...

4-H Poultry Showmanship Questions

Lists questions a 4-H member could be asked by the judge during a 4-H poultry showmanship competition. Questions are organized by level of difficulty (junior, intermediate, and senior) and are...

4-H Animal Science Lesson Plans

By providing instruction outlines for adults, this 263-page curriculum delivers animal science education to youth, particularly 4-H members working with beef, sheep, swine, and goats. The...

Judging Beef Cattle and Oral Reasons 101

This publication will help youth and beginning cattle producers to understand the five basic criteria for selecting a beef animal. It will also help beginners in 4-H and FFA livestock judging to...

Judging Swine and Oral Reasons 101

This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to...

Judging Meat Goats and Oral Reasons 101

This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to...

Judging Sheep and Oral Reasons 101

This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to...

4-H Cavy Project - Leader Guide

The 4-H Cavy Project is an animal science curriculum for youth in grades K-12. It consists of the curriculum introduction, cavy project information, and experiential (hands-on) activities. Authors:...

The PNW 4-H Horse Contest Guide

This publication provides the definitive compilation of rules for 4-H horse contests in Oregon, Washington, and Idaho. Categories include General Rules, Clothing and Equipment, Contest Guidelines,...

4-H Horse Project

This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care,...

Presenting Online

Since webinars and other internet-based communication have become more of a standard, it has become important to know how to present material online. From managing the visual elements, minding...

Speak up with Confidence: Nine Tips on Presenting

Youth and adults who learn to speak effectively in public gain an important leadership tool. This publication will help you to develop that asset. Nine double-sided tip sheets cover nine topics...

Elements & Principles of Design

$1.00 Created to be part of a 4-H art curriculum, this informational card will provide a continuous visual reference for both youth and adults learning about visual art. The Elements & Principles...

4-H Home Food Preservation Series: Pressure Canning Project Manual

For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and...

Dutch Oven Cooking: Helper's Guide

Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love...

4-H Home Food Preservation Series: Drying Project Manual

For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage...

4-H Home Food Preservation Series: Boiling Water Canning Project Manual

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams...

H2O to Go: Staying Hydrated Safely!

Because drinking water is a requirement for human survival, it is important to know the basic facts so you can maintain your general health. Along with telling you how much water to drink each day,...

Dutch Oven Cooking: Project Manual Unit 1

Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love...

Growing Food Safely in Idaho School Gardens

This guide is created for teachers, parents, volunteers, school administrators, food-service professionals, and everyone else engaged in youth gardening projects in Idaho. It is meant to serve as a...

Dutch Oven Cooking: Project Manual Unit 2

Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love...

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and...

Rangeland Outreach Activities Manual

This guide was designed to prepare 4-H youth for the Idaho Rangeland Skill-a-thon event. This event is a hands-on, outdoor, science event designed to teach youth and adults about the vast rangeland...

Rangeland Outreach Activities Manual: Coaches' Edition

This guide was designed to help facilitators to prepare 4-H youth for the Idaho Rangeland Skill-a-thon event. This event is a hands-on, outdoor, science event designed to teach youth and adults...