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Virtual Food Safety Program

Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.

Thursdays | Monthly | 11 a.m. PT/Noon MT

Sept. 29 — Fermentation Basics

  • Learn the basics of fermenting foods and enhancing the nutritional value, healthfulness and digestibility of foods. Register Today

Oct. 9 — Just Freeze It!

  • Learn how to properly freeze and store your food for the best quality result. Register Today

Nov. 10 — Holiday Food Hacks

  • Learn the tips and tricks of planning holiday dishes so you will be ready to go when the holiday is here. Register Today

Dec. 8 — Safe Gifts from the Kitchen

  • Learn fun and easy ways to prepare safe gifts from your kitchen, and to avoid those that are not safe. Register Today

Contact Surine Greenway at or Amy Robertson at with questions.

University of Idaho Extension

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654


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Barbara Petty