Virtual Food Safety Program
Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.
Thursdays | Monthly | 11 a.m. to 12:30 p.m. PT/Noon-1:30 p.m. MT
Feb. 16 — Dehydration Basics
- Learn how fun and easy it can be to dehydrate garden goodies to eat or use in cooking all year long. Register Today
March 16 — Boiling Water Canning Basics
- Learn important steps to safely process food from your garden for shelf stable storage. Register Today
April 20 — Pressure Canning Basics
- Learn the basics to safely use your pressure canner to process shelf-stable foods. Register Today
Contact Surine Greenway at surineg@uidaho.edu or Amy Robertson at amrobertson@uidaho.edu with questions.