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Virtual Food Safety Program

Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.

Thursdays | Monthly | 11 a.m. PT/Noon MT

Sept. 29 — Fermentation Basics

  • Learn the basics of fermenting foods and enhancing the nutritional value, healthfulness and digestibility of foods. Register Today

Oct. 9 — Just Freeze It!

  • Learn how to properly freeze and store your food for the best quality result. Register Today

Nov. 10 — Holiday Food Hacks

  • Learn the tips and tricks of planning holiday dishes so you will be ready to go when the holiday is here. Register Today

Dec. 8 — Safe Gifts from the Kitchen

  • Learn fun and easy ways to prepare safe gifts from your kitchen, and to avoid those that are not safe. Register Today

Contact Surine Greenway at surineg@uidaho.edu or Amy Robertson at amrobertson@uidaho.edu with questions.

University of Idaho Extension

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

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Barbara Petty