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Virtual Food Safety Program

Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.

Thursdays | Monthly | 11 a.m. to 12:30 p.m. PT/Noon-1:30 p.m. MT

Feb. 16 — Dehydration Basics

  • Learn how fun and easy it can be to dehydrate garden goodies to eat or use in cooking all year long. Register Today

March 16 — Boiling Water Canning Basics

  • Learn important steps to safely process food from your garden for shelf stable storage. Register Today

April 20 — Pressure Canning Basics

  • Learn the basics to safely use your pressure canner to process shelf-stable foods. Register Today

Contact Surine Greenway at surineg@uidaho.edu or Amy Robertson at amrobertson@uidaho.edu with questions.

University of Idaho Extension

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

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Barbara Petty