Virtual Food Safety Program
Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.
Thursdays | Monthly | 11 a.m. PT/Noon MT
Sept. 29 — Fermentation Basics
- Learn the basics of fermenting foods and enhancing the nutritional value, healthfulness and digestibility of foods. Register Today
Oct. 9 — Just Freeze It!
- Learn how to properly freeze and store your food for the best quality result. Register Today
Nov. 10 — Holiday Food Hacks
- Learn the tips and tricks of planning holiday dishes so you will be ready to go when the holiday is here. Register Today
Dec. 8 — Safe Gifts from the Kitchen
- Learn fun and easy ways to prepare safe gifts from your kitchen, and to avoid those that are not safe. Register Today
Contact Surine Greenway at surineg@uidaho.edu or Amy Robertson at amrobertson@uidaho.edu with questions.