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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 2 — What Are the Hazards to Safe Food?

The goal is to understand the three types of food hazards and how to keep them out of foods.

Objectives

  • Identify the three categories of food hazards, and describe how to prevent them from entering foods.
  • Describe the characteristics of microorganisms that are relevant to serving safe food.
  • Identify the elements needed for bacterial growth.
  • Describe potentially hazardous foods, also known as foods that require time and temperature control for safety.

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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions