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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 2 — What Are the Hazards to Safe Food?

The goal is to understand the three types of food hazards and how to keep them out of foods.

Objectives

  • Identify the three categories of food hazards, and describe how to prevent them from entering foods.
  • Describe the characteristics of microorganisms that are relevant to serving safe food.
  • Identify the elements needed for bacterial growth.
  • Describe potentially hazardous foods, also known as foods that require time and temperature control for safety.

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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

Directions