University of Idaho - I Banner
A student works at a computer

VandalStar

U of I's web-based retention and advising tool provides an efficient way to guide and support students on their road to graduation. Login to VandalStar.

Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions

Lesson 1 — Why is Food Safety Important? Where Do the Rules Come From?

The goal is to understand the magnitude and the potentially serious nature of foodborne illness in the United States, and the source of food safety rules for Idaho food service establishments.

Objectives

  • Describe the extent and cause of foodborne illness in the U.S.
  • Understand the cost of foodborne illness.
  • Identify the documents that regulate food safety in Idaho, and explain how they are enforced.
  • Describe the responsibilities of food service employees in preventing foodborne illness.

The PowerPoint below contains an audio file, please enable content in order for the audio to play.

Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions