PNW0681

December 31, 2015

Bill Jepson farms in northeastern Oregon, in an area receiving 12 inches or less of annual precipitation. In this publication, Bill Jepson discusses his operation's strategy for flex cropping to make his farm as profitable and sustainable as possible. He has been trying various strategies and plans since the early 1990s and shares his experience for other farmers to consider.

Authors: Georgine Yorgey, Sylvia Kantor, Kate Painter, Dennis Roe, Hilary Davis, Leigh Bernacchi

15 pages