Small acreages and local food

Small acreages and local food

Thriving small scale agriculture and vibrant local food systems foster small business opportunities, income production, healthy people and increased individual and community food security.

Rural and urban farms, as well as school, home and community gardens provide access to diversified sources of food for consumers and to communities, neighborhoods or individuals with limited access to fresh, healthful and affordable food.

UI Extension small acreages and local food programming’s mission is to:

• Support the start-up, development and success of small-scale agricultural businesses.
• Empower landowners and residents of small acreages to protect and preserve their natural resources.
• Contribute to the strength and resiliency of safe local food systems in Idaho’s communities.

Explore UI Extension publications related to small acreages.  

Life on small acreages

Learn more about producing food on small acres of land and find resources.

Small farm entrepreneurship

Discover how to start your small farm business or learn about our farming and gardening programs for military veterans.

Community food systems

Learn more about how community food systems work and how UI Extension can help.

Farm to school

UI Extension works to connect local foods and agriculture with schools, teachers and students. Learn more about our programs.

On-farm food safety

Discover resources for following federal food safety laws to ensure your small business is in compliance.

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