The University of Idaho College of Agricultural and Life Sciences is leading the way in finding solutions to the world’s most critical challenges in order to create and sustain an abundant food and energy supply, a healthy environment and successful families and communities.
CALS student Maggie Elliott was able to create her own Q-sort research study to better understand consumer perceptions of agriculture. With this information, Maggie will be able to assist producers in finding ways to better communicate with consumers.
In the University of Idaho College of Agricultural and Life Sciences, you will prepare to make a profound impact that will improve the quality of people’s lives. We offer a supportive academic family, diverse degree options and unique learning opportunities across the state of Idaho. Find your passion in CALS.