Vandal Brand Meats
Due to technical difficulties, we are unable to process credit or debit card payments at this time. We can still accept cash or check. We apologize for any inconvenience.
We are currently experiencing technical difficulties with our voicemail. Our phone is working but we are receiving a high volume of calls which results in some customers receiving a message that the number is not working rather than being sent to voicemail. If you call and are unable to get through, please either email email@example.com or call back later. We are working to find a solution to this issue and apologize for the inconvenience.
From award-winning sausages to smoked prime rib — choose Vandal Brand Meats when quality matters
We offer a wide variety of high-quality meat products produced by students, faculty and staff from the College of Agricultural and Life Sciences Department of Animal, Veterinary and Food Sciences. The sale of these products helps pay for the cost of livestock, supplies, student labor and maintenance of our facilities.
Vandal Brand Meats provides University of Idaho students with hands-on learning experiences to better prepare them for careers in the industry. A new facility will allow us to offer students access to state-of-the-art equipment and expand the meat science program to serve more students and meet the needs of stakeholders.
Check out our variety of beef, pork, lamb and award-winning sausages
Our meat products are inspected by the USDA Food and Safety Inspection Services (FSIS). FSIS ensures the meat products are from healthy livestock, clean and sanitary handling and processing procedures are followed and the products are wholesome.