The University of Idaho College of Agricultural and Life Sciences is leading the way in finding solutions to the world’s most critical challenges in order to create and sustain an abundant food and energy supply, a healthy environment and successful families and communities.
Allison Stevens is working on reducing the amount of nitrogen emissions produced by dairy cattle while maintaining milk production to meet the demands of a growing population.
In the University of Idaho College of Agricultural and Life Sciences, you will prepare to make a profound impact that will improve the quality of people’s lives. We offer a supportive academic family, diverse degree options and unique learning opportunities across the state of Idaho. Find your passion in CALS.