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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 7 — Hot Tips: Cooking, Hot Holding and Reheating

The goal is to understand safe time and temperature guidelines for cooking, reheating and hot holding foods.

Objectives

  • Describe the temperature Danger Zone for potentially hazardous foods, and the 4-hour time limit for food to be within this range.
  • Identify recommended cooking temperatures for raw animal foods.
  • Describe how to hot hold and reheat food safely.
  • Demonstrate the proper use and cleaning of a food thermometer.

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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

Directions