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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 7 — Hot Tips: Cooking, Hot Holding and Reheating

The goal is to understand safe time and temperature guidelines for cooking, reheating and hot holding foods.

Objectives

  • Describe the temperature Danger Zone for potentially hazardous foods, and the 4-hour time limit for food to be within this range.
  • Identify recommended cooking temperatures for raw animal foods.
  • Describe how to hot hold and reheat food safely.
  • Demonstrate the proper use and cleaning of a food thermometer.

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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions