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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 6 — Keep It Straight, Don’t Cross-contaminate

The goal is to understand that the risk of contracting a foodborne illness can be reduced by safely storing and handling food from the time it is received to the time it is served.

Objectives

  • Describe cross-contamination.
  • Identify health hazards associated with cross-contamination.
  • Identify potential sources of cross-contamination.
  • Suggest ways of preventing cross-contamination.

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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions