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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 6 — Keep It Straight, Don’t Cross-contaminate

The goal is to understand that the risk of contracting a foodborne illness can be reduced by safely storing and handling food from the time it is received to the time it is served.

Objectives

  • Describe cross-contamination.
  • Identify health hazards associated with cross-contamination.
  • Identify potential sources of cross-contamination.
  • Suggest ways of preventing cross-contamination.

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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

Directions