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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions

Lesson 5 — Clean: Do You Want to Eliminate a Million... Bacteria?

The goal is to understand the importance of cleanliness, healthy workers and proper handling of garbage, waste and body fluids in commercial food service.

Objectives

  • Understand the need for equipment and personal cleanliness when preparing food for others.
  • Demonstrate proper hand washing techniques.
  • Identify times when hands should be washed when preparing food for others.
  • Demonstrate proper use of gloves.
  • Make an approved sanitizing solution, and know when and how to use it.
  • List proper handling procedures for garbage, waste products and body fluids.
  • Recognize when sick employees should not handle food.

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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions