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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 5 — Clean: Do You Want to Eliminate a Million... Bacteria?

The goal is to understand the importance of cleanliness, healthy workers and proper handling of garbage, waste and body fluids in commercial food service.

Objectives

  • Understand the need for equipment and personal cleanliness when preparing food for others.
  • Demonstrate proper hand washing techniques.
  • Identify times when hands should be washed when preparing food for others.
  • Demonstrate proper use of gloves.
  • Make an approved sanitizing solution, and know when and how to use it.
  • List proper handling procedures for garbage, waste products and body fluids.
  • Recognize when sick employees should not handle food.

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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

Directions