University of Idaho - I Banner
A student works at a computer

VandalStar

U of I's web-based retention and advising tool provides an efficient way to guide and support students on their road to graduation. Login to VandalStar.

Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions

Lesson 3 — What Are Some Important Foodborne Pathogens?

The goal is to understand five of the important foodborne pathogens and their characteristics.

Objectives

  • Identify five important foodborne pathogens and describe the illnesses they cause
  • Describe how pathogens get into our food supply and how to control them
  • Name the five pathogens that are cause for exclusion from working in food service

The PowerPoint below contains an audio file, please enable content in order for the audio to play.

Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions