PNW0397

December 31, 2008

$5

Written primarily for drying in an electric dehydrator, this guide applies as well to oven drying. Sections cover selecting, preparing and pretreating foods for drying as well as storing and using dried foods. A drying chart gives specific suggestions for drying dozens of different fruits and vegetables. Covers how to make fruit leathers and gives recipes using dried foods.

Author: Marilyn A. Swanson, revised by Sandra M. McCurdy

32 pages