Freezing Fruits and Vegetables
August 31, 2018
This publication describes how to freeze fruits, vegetables and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup and packed in sugar; and blanching vegetables. A chart lists freezing instructions for dozens of fruits and vegetables.
Originally published in 2007, revised in September 2018, by Tonya Johnson and Jeanne Brandt.