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Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332 Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Buying Locally Raised Meat for Custom Processing

CIS1222

December 31, 2015

Most people who buy meat from a local producer purchase a live animal (or a portion of one) and have it butchered by a "custom-exempt" processing plant. This publication explains how the process works: from identifying a suitable local producer to communicating your butchering and packaging preferences to the processing plant.

Authors: Shannon K. William, Katie Hoffman, Sarah Baker

4 pages

Buying Locally Raised Meat for Custom Processing

Contact

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332 Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location