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Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332 Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

How to Become USDA (United States Department of Agriculture) FSIS (Food Safety Inspection Service) Inspected

BUL1067

February 13, 2024

Selling meat products successfully involves complying with regulations, particularly surviving a Food Safety Inspection Service (FSIS) inspection of your facility’s slaughter and processing stages. Learn a little of the legal history driving current policy and how to navigate the application process in this six-page bulletin. Along with noting available onsite exemptions, it provides a workflow for preparing an application by discussing necessary actions like developing a Hazard Analysis Critical Control Point (HACCP) food-safety plan and writing and documenting Sanitation Standard Operating Procedures (SSOPs) to streamline the process. A copious number of helpful links provides access to the forms and other information to further help you get started.

Author: Janna Hamlett

6 pages

How to Become USDA (United States Department of Agriculture) FSIS (Food Safety Inspection Service) Inspected

Contact

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332 Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location