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Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332 Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

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Developing a Pathogen Environmental Monitoring Program for a Food Manufacturing Facility

BUL0985

October 13, 2020

Regardless of its expense, food manufacturers should install a pathogen environmental program as part of their facility's commitment to food safety. No one-size-fits-all regimen exists, however. This publication will help you to develop one by discussing when and where to swab and how many samples to take, the best instruments to use, the organisms to target, the advantages of compositing and how to interpret the results.

Authors: Janna Verburg-Hamlett, Catherine Cantley

2,850 words

Developing a Pathogen Environmental Monitoring Program for a Food Manufacturing Facility

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Contact

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332 Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location