Growing Food Safely in Idaho School Gardens
BUL0937
September 15, 2019
This guide is created for teachers, parents, volunteers, school administrators, food-service professionals and everyone else engaged in youth gardening projects in Idaho. It is meant to serve as a guide for implementing recommended gardening and food-handling practices to ensure that fresh-picked fruits and vegetables grown by youth are also safe for them to eat and enjoy.
Authors: Ariel Agenbroad, Surine Greenway, Jang Ho Kim, Joey Peutz
9 Pages
