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Each year, students in the Margaret Ritchie School of Family and Consumer Sciences' Coordinated Program in Dietetics create appropriate recipes to share with Vandal families near and far.

These talented and innovative students develop their recipes while learning and practicing principles of quantity food production. For the recipe challenge, students work in pairs to create recipes that reflect the spirit of the season and Vandal pride. View past recipes and the recipes developed by students.

2023 FCS Recipe Open House Theme: Sustainable Solutions Recipes

At the University of Idaho, sustainability is a core value that permeates all that we do. Sustainable solutions means intentional focus on systems to improve efficiencies with Idaho industries, conserve resources and encourage a balance of social, environmental and economic goals. This year, we challenged the students to create recipes that embodies our commitment to sustainable solutions. We encourage students to create a harmonious blend of flavors, textures and ingredients, all while being conscious of the environmental impact and resource conservation.

Please enjoy a variety of delicious and innovative recipes!

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Advancement Services

Physical Address:

1150 Blake House
University of Idaho
Moscow, ID 83844-3302

Mailing Address:

875 Perimeter Dr MS 3302
Moscow, ID 83844-3302

Phone: 208-885-6155