Family and Consumer Sciences
Refer to the syllabus under each course for the course description, required and supplemental course materials, introductory course information, and lesson submission guidelines. (Please note: you must have the free Adobe Reader plug-in to view or print the syllabus.)
FN 205: Concepts in Human Nutrition (3 Credits, U of I)
Download the FN 205 Syllabus
FCS 346: Personal and Family Finance and Management (4 Credits, U of I)
Download the FCS 346 Syllabus
FCS 428: Housing America's Families (3 Credits, U of I)
Download the FCS 428 Syllabus
ECDE 435: Feeding Young Children in Group Settings (1 Credit, U of I)
Semi-semester based course
Download the ECDE 435 Syllabus
This course is designed for students and professionals in child development and nutrition, child care staff and administrators, Head Start and Early Head Start staff, nutritionists, dietitians, extension educators, and food service workers.
This semester-based, 1-credit course has a cap of 20 students.
There are no extensions available. If you have questions, please call ISI at 208-885-6641.
FCS 448: Consumer Economic Issues (3 Credits, U of I)
Download the FCS 448 Syllabus
Required Prerequisites: ECON 201, ECON 202, ECON 272 or FCS 105; or Permission.
Please submit prerequisites or request permission by emailing firstname.lastname@example.org.