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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 9 — Managing Food Safety — Putting It All Together

The goal is to understand that the food service industry uses two management tools to ensure food safety: Active Managerial Control and Hazard Analysis Critical Control Points (HACCP).

Objectives

  • Describe Active Managerial Control and how it assists in providing safe food.
  • Identify how Active Managerial Control helps a food establishment pass the health inspection.
  • Describe four principles of a HACCP plan and give an example of each.

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Contact

Laura Sant, Extension Educator

Mailing Address:
University of Idaho Extension, Franklin County
561 W Oneida
Preston, ID 83263

Phone: 208-852-1097

Email: lsant@uidaho.edu

Web: uidaho.edu/rsfs

Directions