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Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

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Lesson 9 — Managing Food Safety — Putting It All Together

The goal is to understand that the food service industry uses two management tools to ensure food safety: Active Managerial Control and Hazard Analysis Critical Control Points (HACCP).

Objectives

  • Describe Active Managerial Control and how it assists in providing safe food.
  • Identify how Active Managerial Control helps a food establishment pass the health inspection.
  • Describe four principles of a HACCP plan and give an example of each.

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Contact

Jang Ho Kim, Extension Food Safety Specialist

Mailing Address:
University of Idaho
875 Perimeter Dr. MS 1052
Moscow, ID 83844-1052

Phone: 208-885-6972

Email: janghok@uidaho.edu

Web: uidaho.edu/rsfs

Directions