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VandalStar

U of I's web-based retention and advising tool provides an efficient way to guide and support students on their road to graduation. Login to VandalStar.

Pressure Canning

Pressure canning takes place at higher temperatures than boiling-water bath canning, killing the botulism-causing bacteria that thrive in low-acid foods. Learn how to process vegetables, soups, stews and other low-acid foods in a pressure canner. Use your canned foods in recipes and menu plans.

Some counties have more requirements. Contact your 4-H leader or UI Extension county office to check.

4-H Headquarters

University of Idaho Extension 4-H Youth Development

Physical Address:
Mary E. Forney Hall
1210 Blake Avenue, Room 206

Mailing Address:
UI Extension 4-H Youth Development
University of Idaho
875 Perimeter Drive, MS 3015
Moscow, ID 83844-3015

Phone: 208-885-6321

Fax: 208-885-4637

Email: fourh@uidaho.edu

Web: 4-H Youth Development

4-H on Google Maps