Boiling Water Canning Project
Everyone loves home-made jellies and jam. Learn how to preserve your own jellies, jams, fruits, tomatoes, pickles and other high-acid foods in a boiling water bath canner. Experiment with pectin for thickening, sugar alternatives and low-sugar recipes. Use your products in recipes and menu plans.
Some counties have more requirements. Contact your 4-H leader or UI Extension county office to check.