Managing Salt-affected Soils for Crop Production
PNW-0601 ― Not available
BY María Isabel Zamora Re, Abigail Tomasek, Bryan G. Hopkins, Dan M. Sullivan and Linda Brewer
April 1, 2022
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Following a content review conducted by a subject matter specialist, this publication was determined to contain information that is outdated, inaccurate, or no longer aligned with current guidance and standards. As a result, the publication has been removed from public access.
Salt accumulation in soil can reduce crop yields and destroy a soil’s structure if not managed effectively. In this 21-page publication, learn how to test for and evaluate the salts present in soils and to select the appropriate management practices that will help you to maintain your soil’s health and your crop’s productivity.