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  1. Home/
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  4. PNW-0250

You Can Prevent Foodborne Illness

PNW-0250

pnw-0250 cover.jpg

BY Val Hillers

December 31, 2008

$2 What is a foodborne illness? What causes it? How can your reduce your risk of getting one? Learn about all this and more, including various types of foodborne illnesses, the proper use a thermometer and how to handle foods that require extra care in this 20-page handbook.

Related Topics

Food safetyFood preservationFood preparation

Publication links

  • You Can Prevent Foodborne Illness (extension.wsu)

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