Freezing Fruits and Vegetables

$5 This publication describes how to freeze fruits, vegetables and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup and packed in sugar; and blanching vegetables. A chart lists freezing instructions for dozens of fruits and vegetables. Originally published in 2007, revised in September 2018, by Tonya Johnson and Jeanne Brandt.