Canning Seafood
PNW-0194
BY Author and revised by Carolyn A. Raab, 1979, 2003, 2011. Revised by Jeanne Brandt, 2016
December 31, 2015
$5 Learn how to can salmon, tuna, clams, crab, oysters, shrimp and other fish and how to be sure your canned seafood is safe to eat.