Ready, Set, Food Safe
ECS-0013
BY Sandra McCurdy, Barb Abo, Lori Dye, Carol Hampton, Kirstin Jensen, Shelly Johnson, Joey Peutz, Laura Sant, Grace Wittman
September 30, 2016
The purpose of this curriculum is to teach food safety to high school students, as it applies in Idaho food service settings. Students can receive a State of Idaho-approved certificate in food safety.