Management and Nutrition of Market Swine Projects in Idaho

Global consumption of pork is on the rise, an important consideration for 4-H youth raising swine. To up their game, understanding swine’s nutrition, feeding practices, and management is essential. This bulletin more fully prepares youth who are just starting to work with pigs or those desiring a refresher. From selecting a project to maintaining proper nutrition, youth will learn the basic information they need to successfully prepare swine for market as part of a 4-H project.