How to Prepare for a Third-Party Audit for Food Manufacturers

Third-party audits are part of running a food-manufacturing business, but the prospect of them can be intimidating if you aren’t prepared. This bulletin helps you to identify the crucial issues your business needs to work through prior to undergoing one: the type you need, how to research audit companies for the best fit, conducting a gap assessment, and prepping your team so that you can successfully complete any corrective actions before the actual audit date. Preparing for an audit can be expensive and time consuming—do your due diligence ahead of time so that you can pass.