Nutrition for Healthy Aging
BUL-0975
BY Jackie Amende, Bridget Morrisroe-Aman, Julie H. Buck
July 15, 2020
Nutrition is key to preventing and managing chronic disease, as well as to improving the quality of your life as you age. This publication offers four important strategies to help you make more nutritional food choices, whether for yourself or older loved ones, plus two delicious recipes to give you a head start.