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Contact

Phone: 208-731-9363

Email: jannav@uidaho.edu

University of Idaho

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Rm 213
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2330
Moscow, ID 83844-2330

Phone: 208-885-6345

Fax: 208-885-6420

Email: avfs@uidaho.edu

Web: uidaho.edu/cals/avfs

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Food Manufacturing

University of Idaho food specialists, in cooperation with TechHelp, deliver practical Hazard Analysis Critical Control Points (HACCP) and food safety training to Idaho food manufacturers required by the Food Safety Modernization Act (FSMA).

Services we provide

  • Help creating a shelf life program
  • A small consumer test to determine the “critical to quality” attributes of your product portfolio
  • Assistance in creating online training modules or setting up a “train the trainer” culture in your facility
  • Increase your operations throughput or yield on
  • Help bolster your food safety program

 

Contact

Phone: 208-731-9363

Email: jannav@uidaho.edu

University of Idaho

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Rm 213
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2330
Moscow, ID 83844-2330

Phone: 208-885-6345

Fax: 208-885-6420

Email: avfs@uidaho.edu

Web: uidaho.edu/cals/avfs

Directions

Contact

Phone: 208-731-9363

Email: jannav@uidaho.edu

University of Idaho

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Rm 213
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2330
Moscow, ID 83844-2330

Phone: 208-885-6345

Fax: 208-885-6420

Email: avfs@uidaho.edu

Web: uidaho.edu/cals/avfs

Directions