Tracey Lee Peters
Assistant Professor and Extension Specialist in Consumer Food Safety
Ph.D. in Food Science Microbiology, University of Tennessee '22
B.S. in Interdisciplinary Studies, Public Health, Safety and Emergency Response, East Tennessee State University '17
B.S. in Interdisciplinary Studies, Public Health, Safety and Emergency Response, East Tennessee State University '17
Areas of expertise
- Food microbiology
- Food safety
- Bacterial pathogens
- Listeria monocytogenes
- Bacteriophage biology
- Genomics and bioinformatics
- Coevolution
Contact me
208-885-6344
Ag Biotech Room 211College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences