Tracey Lee Peters

Research Faculty and Extension Specialist in Consumer Food Safety

Ph.D. in Food Science Microbiology, University of Tennessee '22
B.S. in Interdisciplinary Studies, Public Health, Safety and Emergency Response, East Tennessee State University '17

Tracey Lee Peters portrait
Areas of expertise
  • Food microbiology
  • Food safety
  • Bacterial pathogens
  • Listeria monocytogenes
  • Bacteriophage biology
  • Genomics and bioinformatics
  • Coevolution
Contact me
tpeters@uidaho.edu
Ag Biotech Room 211

College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences

View Tracey Lee's academic profile