Ningjian Liang
Assistant Professor of Food Chemistry
Ph.D. in food science, The University of British Columbia ‘18
M.S. in food science, University of Hawaii at Manoa ‘11
B.S. in biology engineering, China Agricultural University ‘09
Areas of expertise
Milk protein and peptide chemistry
Food processing and protein stability
Phytochemical chemistry
Gut health
Immune health
Food processing and protein stability
Phytochemical chemistry
Gut health
Immune health
Contact me
Ag Science Room 116Agricultural and Life Sciences
Department of Animal, Veterinary and Food Sciences