Ningjian Liang
Assistant Professor of Food Chemistry
Ph.D. in Food Science, The University of British Columbia ‘18
M.S. in Food Science, University of Hawaii at Manoa ‘11
B.S. in Biology Engineering, China Agricultural University ‘09
Areas of expertise
- Milk protein and peptide chemistry
- Food processing and protein stability
- Phytochemical chemistry
- Gut health
- Immune health
Contact me
Ag Science, 116College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences