Our shared goals are to
- support the start-up, development and success of small-scale agricultural businesses
- empower landowners and on small acreages to protect and preserve their natural resources
- prepare farmers and small scale food processors to produce safe food and comply with a changing food safety regulatory landscape
- contribute to the strength and resiliency of local food systems in Idaho communities.
The University of Idaho has a policy of nondiscrimination on the basis of race, color, religion, national origin, sex, age, sexual orientation, gender identity/expression, disability, genetic information, or status as any protected veteran or military status. This policy applies to all programs, services and facilities, and includes, but is not limited to, applications, admissions, access to programs and services, and employment and advancement.